What's New at bigarade.com
A newly revised edition of A Selective Guide to Culinary Library Collections in Canada
and the United States is up and ready for reading. New additions include the Minneapolis
Public Library, Pennsylvania College of Technology Penn College Library and the Clements Library
at the University of Michigan's Janice Bluestein Longone Culinary Archive. Also, Stony Brook University
Frank Merrill Jr. Memorial Library and the University of Wisconsin - Stout Learning Center
Page last modified 21 November 2005
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