From time to time we want to write commentaries on specific subjects within the culinary field. Essays, what one of us calls "weblets," provide a perfect opportunity to do so. In this area you'll find several essays with which we have begun. This area may change from time to time.
A Plea for Eggs and the Folks Who Buy and Cook Them
On A. J. Leibling's Writings About Paris and Food
Markets, as in "Going Marketing"
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